Preparation based on frozen eggs
Product features
Creamy, scrambled-type eggs after homogenisation with a whisk or industrial equipment.
Nutrition
| Valeurs nutritionnelles (moyenne pour 100g) | |
|---|---|
|
Nutritional values
|
523 kJ/ 125 kcal
|
|
Fat
Of which saturates |
7.5 g
2g |
|
Carbohydrates
Including sugars |
4.3 g
2.5 g |
|
Proteins
|
10.2 g
|
|
Salt
|
0.7 g
|
Packaging
| Outre de 5kg |
