Scrambled eggs with Plein Air cream
Ovoteam scrambled eggs with their melting texture can be used in many preparations, both savoury and sweet, to offer original dishes for every moment of the day.
Product features
- Smooth, creamy texture
Quick and easy to use
Can be used in their packaging
Ready to use
Easy to use
Recyclable tray
Complies with GEMRCN recommendations
Available as standard, salt-free and free range
Implementation
- Oven
- Microwave
- Bain marie
Nutrition
| Valeurs nutritionnelles (moyenne pour 100g) | |
|---|---|
|
Nutritional values
|
538 KJ / 129 KCAL
|
|
Fat
Of which saturates |
9 g
2,8 g |
|
Carbohydrates
Including sugars |
1 g
1 g |
|
Proteins
|
11 g
|
|
Salt
|
0,95 g
|
Packaging
| 10075 | Sachet de 1 kg |
