Sweet white
Formulated ready to use or made to measure, Ovoteam offers processed whisked egg whites that come with a microbiological guarantee suitable for the needs of industry.
Product features
- Specific mousse: tighter "shaving foam" type
Higher mousse resistance during recipe preparation
Suitability for making meringues in the traditional way (case of Sweet White 50%)
Important bacteriological quality that can meet the requirements for the manufacture of raw or lightly cooked products. (QS quality)
Sweetened before pasteurisation (saves time for the customer and improves health safety)
Chilled products existing in frozen form
Nutrition
| Valeurs énergétique et nutritionnelles (moyenne pour 100g) | |
|---|---|
|
Nutritional values
|
204 KJ / 48 kcal
|
|
Fat
Of which saturates |
Traces
Traces |
|
Carbohydrates
Including sugars |
0,85 g
0,71 g |
|
Proteins
|
10,8 g
|
|
Salt
|
0,42 g
|
Packaging
| Outre de 5 kg en geobox ou BIB | |
| Outre de 10 kg en geobox ou BIB | |
| Poche de 500kg ou 1 000 kg | |
| Container aseptique de 1 000 kg | |
| Citerne de 25 000 kg |
