Soft set egg
Ovoteam has exclusively designed an egg with a unique, creamy, melty texture, somewhere between a hard-boiled egg and a poached egg. Slow-cooked poached eggs bring delicacy, originality and convenience to many preparations
Product features
- Made from free-range eggs
A yolk that doesn't run
Ready for use
Easy and convenient to use
Anti-waste: individual demoulding
No preservatives and no brine
Made with free-range eggs
High bacteriological safety level: vacuum-cooked in their packaging
Implementation
- Oven
- Microwave
Nutrition
Un produit sans conservateur et sans saumure (eau légèrement salée)
| Valeurs nutritionnelles (moyenne pour 100g) | |
|---|---|
|
Nutritional values
|
589 KJ / 142 KCAL
|
|
Fat
Of which saturates |
10 g
3,3 g |
|
Carbohydrates
Including sugars |
0,9 g
0,9 g |
|
Proteins
|
12 g
|
|
Salt
|
0,3 g
|
Packaging
| 10396 | Plaque de 8 |
