Liquid whole eggs Plein Air BBC
A variety of packagings tailored to your applications (1, 2 or 5-kg cans). Pasteurisation carried out inside the package, ensuring additional protection from listeria and salmonella. Preservation of the culinary properties of eggs. Consistent, regular quality.
Product features
- Anti-waste: screw cap
Simple and easy dosing with graduations
on the can.
Optimal safety: pasteurisation in the packaging
Ready and easy to use
1-kg whole = 22 eggs (medium size).
Available as standard, organic, bleu-blanc-cœur and CEE2
Recyclable can
CEE2 certified products are eligible and can be included in the 50% of quality and sustainable products required under the Egalim law. Our CEE2 certified products are made from free range eggs. The hens are fed a diet enriched with omega 3, which offers improved nutritional qualities.
Nutrition
| Valeurs nutritionnelles (moyennes pour 100g) | |
|---|---|
|
Nutritional values
|
589 KJ / 140 KCAL
|
|
Fat
Of which saturates |
9,8 g
2,6 g |
|
Carbohydrates
Including sugars |
0,3 g
0,3 g |
|
Proteins
|
12,7 g
|
|
Salt
|
-
|
|
PHYSIO-CHEMICAL CHARACTERISTICS
Dry matter |
23 +/- 1% |
Packaging
| 10154 | Bidon de 1 KG |
| 10155 | Bidon de 2 KG |
| 10156 | Bidon de 5 KG |
