Liquid egg yolk
A variety of packagings tailored to your applications (1, 2 or 5-kg cans). Pasteurisation carried out inside the package, ensuring additional protection from listeria and salmonella. Preservation of the culinary properties of eggs. Consistent, regular quality.
Product features
- Anti-waste: screw cap
Simple and easy dosing with graduations
on the can.
Optimal safety: pasteurisation in the packaging
Ready and easy to use
1-kg whole = 22 eggs (medium size).
Available as standard, organic, bleu-blanc-cœur and CEE2
Recyclable can
Nutrition
| Valeurs nutritionnelles (moyennes pour 100g) | |
|---|---|
|
Nutritional values
|
1270 Kj / 307 KCAL
|
|
Fat
Of which saturates |
26,7 g
8,5 g |
|
Carbohydrates
Including sugars |
1,1 g
0,6 g |
|
Proteins
|
15,5 g
|
|
Salt
|
0,05 g
|
|
PHYSIO-CHEMICAL CHARACTERISTICS
Dry matter |
> 40% |
Packaging
| 10104 | Bidon de 1 KG |
| 10107 | Bidon de 2 KG |
