Bulking agent-free whites
Formulated ready to use or made to measure, Ovoteam offers processed whisked egg whites that come with a microbiological guarantee suitable for the needs of industry.
Product features
- High quality, additive-free bulking, comparable to original shell eggs
Important bacteriological quality that can meet the requirements for the manufacture of raw or lightly cooked products. (QS quality)
Good stability of the bulking qualities throughout the life of the product.
Nutrition
| Valeurs énergétique et nutritionnelles (moyenne pour 100g) | |
|---|---|
|
Nutritional values
|
204 KJ / 48 kcal
|
|
Fat
Of which saturates |
Traces
Traces |
|
Carbohydrates
Including sugars |
0,85 g
0,71 g |
|
Proteins
|
10,8 g
|
|
Salt
|
0,42 g
|
Packaging
| Outre de 5 kg en geobox ou BIB | |
| Outre de 10 kg en geobox ou BIB | |
| Poche de 1 000 kg remplie à 500 kg + container pliable | |
| Container aseptique de 1 000 kg | |
| Citerne de 25 000 kg |
